Here is an easy tomato soup recipe that I came up with that uses pints of home canned tomatoes. It has a nice garlicky taste and, it's gluten free! Enjoy!
Landi Raemi's GF Tomato Garlic Soup
2 pint jars homemade canned tomatoes1/4 c. coconut milk
2 t. minced garlic
1 onion
1 t. basil leaves
1 t. celery seeds
1 t. parsley flakes
1-1/2 T. cornstarch
Place all ingredients in a blender and blend on high until well blended. Then heat in a saucepan on medium until hot and slightly thickened.
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