GF Tomato Basil Pizza

For a change in our usual pizza sauce, Keisha surprised us with a garlic butter sauce instead. She used the gluten free Chebe pizza crust mix, and topped it with tomatoes and spinach, giving it an artisan flavor.

The following is how she put it together.

Gluten Free Tomato Basil Pizza:

1 pkg. Chebe pizza crust mix

2 T. olive oil

2 eggs

1/4 c. water

Blend all the ingredients together according to package directions and spread onto a greased baking stone.

Prepare the sauce and spread one-third onto the pizza crust and bake at 450 degrees for ten minutes.

Garlic Butter Sauce:

1/8 c. butter

1/2 t. onion powder

1 T. garlic

Melt the butter and add the onion powder and garlic, mixing well.

Toppings:

Tomato

Spinach

Mozzarella cheese

Parmesan cheese

Basil

Oregano

Remove from oven and spread another one-third of the sauce onto the crust. Thinly slice a tomato and evenly distribute over the top of the crust. Place spinach randomly over the tomatoes and crust. Sprinkle desired amounts of mozzarella cheese, parmesan cheese, basil and oregano over the top. Drizzle the remaining one-third of the sauce over the toppings. Return to oven and bake an additional nine minutes.

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