Sausage Egg Bake

My oldest son and his family were coming for dinner. What to make, what to make? I had been in the middle of using the remainder of my first Sourdough Bread Starter so maybe some bread? What about a sausage egg bake to go with it? Mmmm. Sounded good to me!

I'd have to use two bags of the sausage I prepared to use in my Italian Sausage, Red Pepper and Potato Crockpot Soup. And I had some eggs on hand along with a bag of tater tots.

Because I was once again crunched for time, I scrambled the eggs using a little milk, and boiled the sausage until done. 

While doing this, I also made my sourdough bread into two long loaves for French bread.

I pre-baked the tater tots at 350 degrees for 1/2 hour in a separate pan before layering another pan with the eggs on the bottom, sausage next and then topped with the tater tots.

Before returning to the oven, I sprinkled a little cheese over the top of the tots along with a little black pepper. Then baked it at 375 degrees for 45 minutes.

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