Cream Soup Mix

This is our go-to soup mix any time we need a cream-based soup. I store mine in the refrigerator.

Cream Soup Mix:

2 c. dry milk
1 c. cornstarch
1/4 c. bouillon granules or broth based seasoning mix
2 T. dried onion
1 t. basil
1 t. thyme
1 t. pepper

Mix altogether and store in airtight container.

To Use:

1/3 c. soup mix
1-1/4 c. water

Whisk together and heat until thickened, stirring constantly. Equals one can of soup.

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