My New Hobby: Fermenting!

This has been a busy day of fermenting food and drink and here are the results!! Still have a little more to do, but oh my! It is so worth it! 

Here's what's in the jars above:

1. The three half-gallon jars in the back have my new cordito in them. This is a new recipe I tried and will blog on that soon.

2. The half-gallon jar to the right of the jars of cordito is sauerkraut that I just finished making.

3. The half-gallon jar in front of the sauerkraut is some sourdough starter I've been working on for over a week. If it turns out, I'll blog on that, too.

4. The three soda bottles in front of the sourdough starter are full of second-ferment kombucha that have aged a week.

5. The pint-and-a-half jars in the middle of the photo are full of second-ferment kombucha that have aged a couple weeks.

6. The half-gallon jar to the left with the "white cap" on is my new batch of kombucha.

7. The pint-and-a-half jar in front of the new batch of kombucha with the "white cap" on is my second time making kefir. I just received this in the mail a couple days ago.

8. The three soda bottles in front of the jar of kefir is my second-ferment kefir.

Obviously these weren't all done today, but I did work on a good portion of it, including the new batch of sauerkraut that I haven't capped yet and the kombucha and kefir I bottled into the new soda bottles I bought. I also fed my sourdough starter a couple times today.

Disclosure: The Excalibur Dehydrator link under "Other Sites" is an affiliated link. If you make a purchase using this link ~ you will receive free shipping, along with other specials. I also earn a small percentage to help support my blog. Thank you, your support is appreciated!!