Pizza Sauce Soup!!

Ever have a failed success? Well, that's what I experienced with this recipe.

I was attempting to make pizza sauce with my garden produce of tomatoes, pepper and onion; however, it didn't thicken to my liking.

I blended all the ingredients together, and then I cooked it to try and thicken it, which didn't seem to happen as much as I wanted it to.

After a while I gave up and took a small bowl up to Keisha to ask her opinion on the taste.

She tasted it, tasted it again and refused to give it back! Peter also tried it and had two bowls for his supper.

I also loved it and decided to use it as soup instead of pizza sauce. Hence, the failed success!

Pizza Sauce Soup!!

12 tomatoes

2 onion

2 whole pepper

3-1/2 T. garlic

2 T. oregano

2 T. basil

2 T. fennel seeds

1 t. sage

1 t. ground black pepper

1 t. parsley

3/4 t. salt

2 t. cornstarch

Puree tomatoes, onion and pepper in blender, adding spices. Pour into large pot and heat in medium until starts to thicken. Serve warm.

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