Sunday, October 4, 2015

Landi Raemi's Gluten Free Protein Powder Balls


Dang these things are addicting! I can't stop eating them! Since there's no baking involved, they're easy enough to make, too.

First measure the peanut butter, coconut oil and honey into a bowl and mix thoroughly.


Next measure out the oatmeal and grind it up in a food processor. Add the oatmeal, protein powder and chocolate chips to the liquid mixture, and mix thoroughly.


You can add more coconut oil if the mixture seems too dry.


When the dry ingredients are thoroughly mixed in with the liquid ingredients, roll the dough into balls.


Mmmmm ... can't wait to eat them!


Crisscross with a fork and you're done!


Tempting aren't they?


To be perfectly honest, mine don't usually make it to this point. I usually scoop out what I need into a cup and eat it from there! Yum!

Landi Raemi's Gluten Free Protein Powder Balls

1 c. gluten free old fashioned rolled oats
1/2 c. Jif natural peanut butter
1/4 c. honey (I buy mine from a local supplier)
2 T. coconut oil
2 scoops chocolate peanut butter protein powder
1/2 c. miniature chocolate chips

Measure and mix all liquid ingredients in a bowl and set aside. Measure the oats and grind into a flour in a food processor. Add the oats and protein powder to the liquid mixture. Mix thoroughly. Add the chocolate chips and mix. Roll into balls and place on wax paper. Flatten with fork by criss-crossing.


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