Chocolate Coconut Pudding

Woohoo! I'm tickled pink!! Since discovering my intolerance to lactose, enjoying a cup of pudding developed digestion problems.

This recipe creation has NO milk in it whatsoever! Once again I can enjoy pudding!! And because sugar is replaced with Stevia, there's less calories. Win-win!! So smooth, creamy and delicious!!!

Chocolate Coconut Pudding:

3 T. cornstarch

4 T. Stevia

1/2 T. dark cacao

1-1/2 c. coconut milk

1-1/2 T. coconut oil

1/2 t. vanilla

Whisk the dry ingredients in a medium-sized saucepan. Whisk in the coconut milk and bring to a boil over medium heat, whisking constantly. Lower heat and simmer, whisking until mixture thickens, about 4 minutes. Remove from heat and whisk in the coconut oil and vanilla. Cool slightly. Eat warm.


Note: This pudding is best prepared soon before eating as refrigeration causes lumps. Recipe is for two to three servings of pudding.


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