Easy Fresh Salsa

Here's an extremely easy fresh salsa recipe. This is how I used up my leftover peppers that didn't fit in the dehydrator. I had my husband run out to the garden and grab all the ripe tomatoes and four onions. Yeah, that's right, this is ALL the ripe tomatoes we had left at that moment.

First clean the veggies. De-stem them and remove any blemishes. Quarter the tomatoes and place them in a food chopper. Chop them up.

The tomatoes will more than likely be very much like sauce when you're done. Transfer to a serving bowl.

Next, slice the onions into big chunks and continue the process of putting them into the food chopper and chopping them up.

Chop the onions until they almost look like a puree with a few chunks. Add to tomato sauce.

Last of all, take your peppers and repeat the same process.

The finished peppers will have a few chunks but most will look like large granules. Add to tomato and onion mixture.

Once you've finished chopping all the veggies, go ahead and add any other ingredients you like in your salsa. I added a tablespoon of vinegar and a teaspoon of minced garlic. I would have loved to have had some cilantro to add but there was none in the house. My husband really doesn't care for the cilantro taste so was thankful there was none on hand!

Mix it up thoroughly and you're done. You can't get much easier than this! Now just find some taco chips to dip into the deliciousness! Bon appetit!

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