Gluten Free Black Bean Brownies
15-oz. can black beans, rinsed and drained1/2 c. gluten free old fashioned rolled oats
1/2 c. miniature chocolate chips
2 T. cocoa powder
2 T. sugar
1/2 t. baking powder
1/4 t. sea salt
1/3 c. honey
1/4 c. coconut oil
2 t. vanilla
Place the rolled oats in a food processor and pulse until oats are a coarse flour. Add remaining ingredients and process until mostly smooth. Pour into an 8"x8" greased pan and bake in preheated oven at 350 degrees for 15-18 minutes. (I took mine out after 16 minutes and it was perfect!)
This is my version of the brownies found on Chocolate Covered Katie.
Disclosure: The Excalibur Dehydrator link under "Other Sites" is an affiliated link. If you make a purchase using this link ~ you will receive free shipping, along with other specials. I also earn a small percentage to help support my blog. Thank you, your support is appreciated!!
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