I found a recipe I wanted to try that called for raw almonds and I purchased the raw almonds. But when it came time for me to make the recipe, the directions required you to soak the raw almonds first.
When looking for how long to soak almonds, I learned you soak them for about eight to twelve hours! And then dry them for another twelve to fifteen hours! Like I said, I'm not a great planner when it comes to preparing food. Argh!
So last night around 8:00 p.m., I gathered the almonds I had and poured them all into a bowl. I covered them with water and placed the cover on. By the time I went to bed, I had completely forgotten about them.
I placed the almonds on the four racks of my dehydrater and once again started my timer's count-up. I will leave it run until I am ready for bed before I remove them and freeze them for future use in that recipe I wanted to try. All-in-all this was very time consuming but very easy peasy. And definitely needs to be planned ahead of time. Happy soaking!
Update:
I have to admit that before I soaked and dried the almonds, I didn't expect them to taste any different. Actually, I had anticipated not even bothering with it at all to save time by using them raw. However, after reading that they are harder to digest raw, I decided to give it a try. Guess what? They taste awesome! In fact, my husband has been eating them steady and I'm afraid by the time I get around to making that recipe, they will all be devoured!Disclosure: The Excalibur Dehydrator link under "Other Sites" is an affiliated link. If you make a purchase using this link ~ you will receive free shipping, along with other specials. I also earn a small percentage to help support my blog. Thank you, your support is appreciated!!
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